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Asian · Main dishes
Buckwheat Noodles with Calamari and Vegetables
A hearty yet light Asian-inspired dish featuring slow-release carbs and tender protein that comes together in minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the calamari for 2 minutes, rinse, and slice into rings.
2
Cut the vegetables into fine matchsticks and finely chop the herbs.
3
Sauté the vegetables in a skillet for 5 minutes, add the cooked noodles and sauces, and warm through for 2–3 minutes.
4
Toss in the calamari and cook for another 2 minutes.
5
Finish with a sprinkle of cilantro, green onions, and sesame seeds.
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