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Russian · Main dishes
Buckwheat Meatballs in Tomato-Sour Cream Sauce
A hearty and wholesome all-in-one dish made with ground chicken, veggies, and buckwheat, baked in a rich and tender sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the buckwheat. In water, dissolve the tomato paste and sour cream, then stir in the seasonings.
2
Mix the finely grated vegetables (broccoli and carrot), salt, and pepper into the ground meat. Form into meatballs.
3
Place the meatballs in a baking dish, add the buckwheat, and pour the prepared tomato and sour cream mixture over everything.
4
Cook in an air fryer at 180°C (350°F) for 30–40 minutes (check for doneness of the buckwheat) or bake in the oven at 180°C (350°F) covered for 35–40 minutes.
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