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Buckwheat Meatballs in Tomato Sauce
Russian · Main dishes

Buckwheat Meatballs in Tomato Sauce

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🕐 45 min 👁 1 Channel post →

Aromatic and hearty meat patties made with ground meat and cooked buckwheat, simmered in a rich tomato sauce with vegetables. A fantastic choice for a filling homemade lunch or dinner.

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Ingredients

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Method

1

Cook the buckwheat in salted water. While it's cooking, combine the ground meat with finely chopped onion, eggs, salt, and pepper.

2

Let the buckwheat cool, mix it with the meat, and shape into patties. Dredge each one in flour.

3

Sear the patties in a skillet with oil until golden brown.

4

For the sauce, grate the carrot and finely chop the onion. Sauté in oil until softened.

5

Add ketchup, salt, sugar, and pepper to the vegetables. Pour in water and simmer for 5 minutes.

6

Pour the sauce over the patties. Simmer on low heat for 35–40 minutes.

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