Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Buckwheat Meatballs in Sour Cream Sauce in a Multicooker
Hearty meat patties with buckwheat, simmered in a delicate sour cream sauce with vegetables. A great option for a cozy family lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the buckwheat in water for a couple of hours.
2
Combine the minced meat, prepared buckwheat, grated onion, khmeli-suneli, salt, and pepper.
3
Form the buckwheat meatballs.
4
For the sauce, sauté finely chopped onion and grated carrot in butter.
5
Add the sour cream, flour, mustard, water, salt, pepper, and bay leaf, then mix the sauce.
6
Place the meatballs into the multicooker, pour the sauce over them, and simmer until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!