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Russian · Main dishes
Buckwheat Meatballs (Grechaniki)
Juicy meat cutlets combined with buckwheat and simmered in a savory tomato sauce. A hearty and comforting homemade lunch or dinner option.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine ground meat, cooked buckwheat, egg, finely chopped onion, salt, pepper, and herbs.
2
Form into patties, dredge in flour, and pan-fry in oil.
3
For the sauce, sauté onion, then add tomato paste and water.
4
Pour the sauce over the patties and simmer until cooked through.
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