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Russian · Breakfast
Buckwheat Kroupenik with Cottage Cheese
A tender and hearty buckwheat and cottage cheese kroupenik—the ultimate breakfast or light dinner dish, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat. While it cools, beat the eggs with sugar, add the cottage cheese, and mix thoroughly.
2
Combine the cooled buckwheat with the cottage cheese and egg mixture.
3
Grease a baking dish with butter and dust it with breadcrumbs.
4
Transfer the mixture into the dish, smooth the top, and spread sour cream evenly over it.
5
Bake in the oven at 180 °C (350 °F) for about 50 minutes until golden.
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