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Buckwheat Kasha with Dried Mushrooms
A hearty buckwheat kasha with aromatic dried mushrooms, perfect for a nourishing lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the buckwheat groats for at least 30–40 minutes. Cover the dried mushrooms with water as well and let them sit for 1–1.5 hours.
2
Chop the mushrooms. Heat and season the soaking liquid with salt. Add the mushrooms to the liquid and simmer for 15 minutes.
3
Sauté the onions in a blend of vegetable oil and butter.
4
Combine the buckwheat with the mushrooms. Then add the onions.
5
Bring the kasha to a boil and let it simmer for 10–15 minutes until the liquid is absorbed.
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