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Russian · Main dishes
Buckwheat French-style
A hearty and flavorful dish of baked buckwheat with chicken fillet, vegetables, and melted cheese under foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the buckwheat, place it in a baking dish, and pour in water.
2
Finely dice the onion, grate the carrot and cheese, and cut the chicken fillet into cubes (you can tenderize them beforehand).
3
Season the buckwheat with salt, top with the chicken, followed by layers of onion, carrot, and cheese.
4
Cover with foil and bake in a preheated oven at 180 degrees Celsius (350°F) for 50 minutes, removing the foil for the last 10 minutes.
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