Buckwheat Flatbreads Instead of Bread

Name: Buckwheat Flatbreads Instead of Bread
Yield: 2 g
Ingredients: 45 g Buckwheat flakes; 1 pcs Egg; 25 g Cheese, grated

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Quick and nutritious flatbreads made from buckwheat flakes with cheese and egg — a great bread substitute.

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Pour boiling water over the buckwheat flakes and microwave for 30 seconds.

Add the egg and cheese, then mix well.

Shape into flatbreads and pan-fry on both sides until golden brown.

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