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Russian · Main dishes
Buckwheat Cutlets
Hearty and nutritious cutlets made from cooked buckwheat and vegetables – a perfect choice for a vegetarian lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat.
2
Sauté the onion, carrot, and garlic.
3
Mix the buckwheat with eggs and vegetables. Form into patties using wet hands.
4
Coat with breadcrumbs.
5
Pan-fry on both sides. Serve with sauce.
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