Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Buckwheat Crêpes with Savory Filling
Nutritious and aromatic buckwheat crêpes filled with cheese and herbs, making for a hearty and satisfying breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the buckwheat flour, vegetable oil, water, milk, and eggs to form the batter.
2
Cook in a pan just like regular crêpes.
3
Grate the cheese and mix with the fresh herbs.
4
Roll the filling up inside the crêpes.
Comments
Log in to leave a comment.
No comments yet. Be the first!