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Russian · Breakfast
Buckwheat Crepe with Red Fish
A healthy and hearty buckwheat pancake filled with red fish, avocado, and cream cheese, making it an ideal breakfast option.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend or mash cooked buckwheat with the egg until smooth using a blender or a fork.
2
Pour the mixture onto a preheated skillet with cooking oil and fry the crepe on both sides until done.
3
Spread cream cheese over the finished buckwheat crepe, top with slices of red fish and avocado, and fold in half.
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