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Breakfast
Buckwheat Crepe
A hearty and nutritious buckwheat crepe filled with cheese and tomato, making it a great option for an energizing breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine cooked buckwheat, egg, milk, and whole-wheat flour.
2
Cook the crepe in a pan.
3
Add the filling of light cheese and tomato.
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