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Main dishes
Buckwheat, Chicken, and Mushroom Casserole
A hearty and well-balanced dish for a wholesome lunch, combining tender chicken fillet, mushrooms, and fluffy buckwheat under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the buckwheat in a baking dish, top with the sliced chicken fillet and button mushrooms. Season with salt, pour in the water, and stir.
2
Add the finely chopped onion and grated carrot.
3
Mix the Greek yogurt with the grated cheese and egg. Pour this mixture over the ingredients in the dish.
4
Cover with foil (optional) and bake in a preheated oven at 180°C (350°F) for 25 minutes.
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