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Russian · Main dishes
Buckwheat Bake with Chicken and Cheese Crust
A hearty and wholesome dish of buckwheat, chicken breast, and vegetables, baked under a creamy yogurt and cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the dry buckwheat into a baking dish or oven-safe container and add the water.
2
Add the chicken breast, cut into small cubes.
3
Top with the chopped onion, carrots, and sliced button mushrooms.
4
In a separate bowl, whisk together the Greek yogurt, egg, grated light cheese, salt, and spices.
5
Pour the prepared mixture evenly over the contents of the dish.
6
Cover the dish with foil if necessary.
7
Bake at 180°C (350°F) for about 1 hour until the chicken and buckwheat are fully cooked.
8
Serve hot or divide the container into two portions.
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