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Baking
Buckwheat Apple Pie
A quick and simple apple pie made with buckwheat flour and no added fats, making it a great choice for a light dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the batter using buckwheat flour, water, salt, and baking soda.
2
Peel the apples and slice them into wedges.
3
Arrange the apples in a baking dish and pour the batter over them.
4
Bake for about 20 minutes at 220°C (425°F).
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