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Russian · Baking
Buckwheat and Cottage Cheese Casserole
A classic baked casserole made with buckwheat groats and cottage cheese, topped with a golden sour cream crust—perfect for breakfast or a wholesome dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat groats. While they cool, whisk eggs with sugar and fold in the cottage cheese.
2
Combine the slightly cooled buckwheat with the cottage cheese and egg mixture.
3
Grease your baking dish with butter and dust with breadcrumbs to help the casserole turn out easily.
4
Transfer the mixture to the dish, smooth the top, and coat generously with sour cream.
5
Bake in a 350°F (180°C) oven for about 50 minutes until golden. That's it!
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