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Russian · Main dishes
Bubbly Mineral Water Chebureki
Crispy homemade chebureki stuffed with juicy minced meat, made with a carbonated water dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chill the mineral water. Sift the flour and mix it with sugar and salt.
2
Add the water and oil, then knead into a soft, elastic dough. Wrap in plastic wrap and chill in the refrigerator for an hour.
3
Mince the meat with the onion, season with salt and pepper, and stir in the herbs. Pour in the kefir or sour cream to keep the filling juicy.
4
Divide the dough into portions, roll them out, add the filling, and seal the edges. Fry in preheated oil until golden brown.
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