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Desserts
Bubble Gum Marshmallows for Chocolate Trees
Delicate homemade marshmallows with a bubble gum flavor and vibrant pink color, perfect for filling chocolate trees.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in the specified amount of water for 10-15 minutes until it swells.
2
Melt the gelatin in the microwave until it reaches 70-80°C.
3
Whip to a light foam, add the powdered sugar, and whip until fluffy.
4
The longer you whip, the denser the marshmallow consistency will be.
5
The mixture should remain fluid for pouring into chocolate molds.
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