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Bubble Gum Dessert
A light and healthy berry-yogurt mousse dessert that comes together in minutes and turns out incredibly airy.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Combine the berries, yogurt, and honey.
Blend until smooth.
Pour cold water over the gelatin and let it bloom. Then melt it using your preferred method.
Whisk a small portion of the berry mixture into the melted gelatin to temper it, then combine with the rest.
Immediately whip the mixture with an immersion blender until plenty of bubbles form—this is the secret to its airy texture!
Divide into glasses and chill in the refrigerator for a couple of hours.
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