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Asian · Breakfast
BTS-Style Rolled Omelette
A delicate and eye-catching Korean rolled omelet with vegetables, perfect for a quick breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the scallion, onion, and carrot.
2
In a bowl, beat the eggs, then mix in the chopped vegetables and seasoning.
3
Heat a lightly oiled skillet over medium heat.
4
Pour in a thin layer of the egg mixture. Once it begins to set, roll it up and push it to the side of the pan.
5
Pour the next batch of egg, lift the roll slightly so the liquid flows underneath, and roll it up again.
6
Repeat until you run out of the egg mixture.
7
Slice the finished roll into bite-sized pieces.
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