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Sauces
Brynza Cheese Sauce
A light, creamy brynza-based sauce with spices and lemon that pairs wonderfully with fresh and roasted vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the brynza into cubes.
2
Squeeze the juice from half a lemon.
3
Add a teaspoon of Italian herbs.
4
Pour in cream to reach the desired consistency.
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