Brussels Sprouts with Chili, Lemon, and Cheese

Name: Brussels Sprouts with Chili, Lemon, and Cheese
Yield: 4 servings
Ingredients: 500 g Brussels sprouts; 1 pcs Pepper, chili, red, raw; 1 pcs Parsley; 1 pcs Lemon, raw; 50 ml Oil, sesame, salad or cooking; 100 g Maasdam cheese; 1 tbsp Balsamic vinegar; Pepper, black; Salt; 2 pcs Garlic, raw

РЕ Рецепты от Zepter | Здоровое и вкусное питание Follow

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A vibrant and zesty appetizer or side dish combining crispy sprouts, spicy chili, and aromatic cheese.

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Method

Halve the Brussels sprouts. Finely chop the chili pepper, garlic, and parsley.

Heat a skillet and sear the sprouts in sesame oil until golden brown.

Add the chili, garlic, salt, black pepper, and balsamic vinegar. Toss to combine.

Finish with a bit of lemon zest, a squeeze of lemon juice, and grated cheese.

Serve topped with fresh herbs and extra cheese shavings.

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Brussels Sprouts with Chili, Lemon, and Cheese

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