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Italian · Snacks
Bruschetta with Tomatoes and Mozzarella
A classic Italian appetizer featuring crispy baguette slices topped with juicy tomatoes, creamy mozzarella cheese, and aromatic pesto.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the baguette into 1.5–2 cm thick pieces. Thinly slice the olives and capers, halve the tomatoes, and cut the mozzarella and sun-dried tomatoes into cubes and thin strips. In a bowl, combine the tomatoes, mozzarella, olives, and capers. Dress with olive oil, salt, and pepper, then toss gently.
2
Toast the baguette slices in a dry skillet over medium heat until golden and crispy on both sides. Spread a layer of pesto on each warm slice, then top evenly with the tomato and cheese mixture.
3
Drizzle the bruschetta with balsamic reduction and garnish with fresh basil leaves just before serving.
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