Bruschetta with Marinated Zucchini, Mint and Straccatella

Name: Bruschetta with Marinated Zucchini, Mint and Straccatella
Yield: 1 g
Cuisine: Italian
Ingredients: 100 g Zucchini; 15 ml Lemon juice, raw; 20 ml Oil, olive; 5 g Honey; 5 pcs Mint; 3 g Salt; Black pepper; 50 g stracciatella cheese; 10 g Squash seeds, pumpkin seeds; 1 pcs Bread; 1 pcs Garlic, raw; Pumpkin seed oil

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An elegant Italian appetizer on crispy bread with creamy straccatella cheese, aromatic marinated zucchini, and fresh mint.

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Method

Slice the zucchini and marinate in a mix of lemon juice, olive oil, honey, salt, and pepper with fresh mint.

Toast or lightly pan-fry the bread slice, then rub it with garlic.

Top the bread with marinated zucchini, straccatella cheese, sprinkle with pumpkin seeds, and drizzle with pumpkin seed oil.

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Bruschetta with Marinated Zucchini, Mint and Straccatella

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