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Desserts
Brownies
A delicate, lower-calorie chocolate dessert made with cocoa and egg whites. Perfect for those watching their figure who still want a sweet treat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the cocoa and simmer in a water bath.
2
Add the sweetener.
3
Meanwhile, separate the egg whites from the yolks.
4
Beat the yolks and fold them into the hot mixture, then remove from heat.
5
Whip the egg whites until stiff peaks form and gently fold them into the chocolate mass.
6
Mix thoroughly, pour into a baking dish, and bake in the oven at 200 °C (392 °F) for 8 minutes.
7
Do not overbake, let cool, and refrigerate overnight.
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