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Baking
Brownies
The famous rich and fudgy chocolate dessert that's easy to make at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter.
2
Chop the chocolate into cubes.
3
Combine the eggs, white sugar, and brown sugar.
4
Add the salt and mix until smooth.
5
Next, sift in the cocoa powder and flour. Mix until a uniform batter is formed. Finally, fold in the chopped dark chocolate.
6
Bake in a preheated oven at 170°C (340°F) for about 30–35 minutes.
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