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Desserts
Brownie Cheesecake
A healthy fitness dessert combining a chocolate brownie crust with a delicate curd cheesecake filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sweetener until foamy, add the kefir, and mix.
2
Mix the flour, cocoa, and vanillin, then gradually fold them into the egg mixture.
3
For the filling: blend the curd, eggs, and sweetener until smooth. Add the starch and mix.
4
Spread half of the brownie batter into a baking dish, then add all of the cheesecake filling, and top with the remaining batter. Smooth the surface.
5
Add berries if desired.
6
Bake for 30 minutes at 180°C (350°F), then turn off the oven and leave it inside for 10 minutes. Cool completely before slicing into portions.
7
Serve with a scoop of ice cream or syrup.
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