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Breakfast
Brown Rice Pudding with Caramel Sauce and Dried Pears
A delicate and fluffy brown rice dessert with aromatic vanilla, honey sauce, and dried fruit.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice with milk until it comes to a boil, then reduce the heat and simmer until done—it's easiest in a multi-cooker (1–1.5 hours)—until you get a thick, well-cooked porridge.
2
Scrape the vanilla seeds from the pod (or add vanilla) and mix thoroughly.
3
Blend the mixture until smooth and fluffy. Plate it up.
4
Toast the milk powder in a dry skillet until golden-brown, mix it with honey (add a splash of water if needed), and drizzle over the pudding. Top with the dried pear.
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