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Main dishes
Brown Rice in a Multicooker
A simple and nutritious side dish made from brown rice cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice and soak it in cold water for 4 to 12 hours, then rinse thoroughly once more.
2
Transfer the rice to the multicooker pot and add cold water in a 1:1 ratio. Cook on the rice/grains/porridge setting for 35 minutes.
3
Once cooked, stir in butter to the rice.
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