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Baking
Brookies
Rich, chocolatey cookies with chocolate chunks that come together quickly and pair perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the white sugar, brown sugar, and egg until smooth.
2
Fold in the sifted flour, cocoa powder, baking soda, and vanilla extract, mixing until just combined.
3
Stir in the chocolate chunks, reserving a few for topping.
4
Roll the dough into balls, place them on a baking sheet, and top with the remaining chocolate.
5
Bake in a preheated oven at 375°F (190°C) for 15 minutes.
6
Let cool before serving.
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