Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Broken Glass Cake
A light and airy dessert made with sour cream, condensed milk, and colorful jelly cubes, which will make a wonderful centerpiece for any festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, prepare the Jell-O according to the package instructions. Dissolve it in hot water, mix thoroughly, and place in the refrigerator for 3 hours to set.
2
Once set, cut the jelly into cubes right in the container.
3
Dissolve the gelatin in 150 ml of water.
4
In a separate bowl, whisk together the sour cream, condensed milk, and dissolved gelatin.
5
Next, gently fold the sour cream and condensed milk mixture into the jelly cubes.
6
Transfer the mixture into a cake mold.
7
Chill the cake in the refrigerator for about 4 hours to set.
Comments
Log in to leave a comment.
No comments yet. Be the first!