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Soups
Broccoli, Zucchini and Coconut Milk Cream Soup
A velvety and light coconut milk cream soup packed with fresh veggies and greens. A brilliant choice for a wholesome and satisfying lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the broccoli, zucchini, and celery. Boil them in water for 15-20 minutes until tender. Scald the green peas with boiling water beforehand.
2
Add the green peas, spinach, garlic, and hot coconut milk. Season with salt and spices.
3
Blend everything until smooth.
4
Drizzle with olive oil and top with nuts before serving.
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