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Snacks
Broccoli with Cheese and Sauce
Crispy baked broccoli florets topped with a golden cheese crust, served with a silky garlic-cucumber sauce. A great choice for a healthy and original appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the broccoli into florets and blanch them.
2
Drain the cooked broccoli well and mash it lightly.
3
Toss with oil infused with smoked paprika and top with cheese.
4
Bake at 400°F for about 20 minutes until golden and crispy.
5
For the sauce, combine yogurt, grated cucumber, minced garlic, seasonings and fresh cilantro, then adjust the seasoning to taste.
6
Spread the sauce on a plate and arrange the crispy broccoli on top.
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