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Salads
Broccoli Salad
A fresh and hearty broccoli, cucumber, and egg salad tossed in a creamy walnut and cheese dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring a pot of salted water to a boil, add the broccoli florets, and cook for about 2 minutes after it returns to a boil.
2
For the dressing, finely grate the cheese, add the crushed nuts, sour cream, mayonnaise, and salt, then mix well.
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