Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
BROCCOLI SALAD
A vibrant and healthy vitamin-packed broccoli salad with avocado, cranberries, and almonds, tossed in a delicate citrus dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the broccoli into small florets. Blanch the broccoli until crisp-tender: drop them into boiling water and cook for about 5-6 minutes. Then drain and plunge them into ice-cold water for a couple of minutes. Drain again and pat each floret dry with a paper towel to remove excess moisture.
2
Make the dressing: In a blender, combine olive oil, lemon juice, lemon zest, garlic, avocado, salt, and pepper. Blend until smooth.
3
Place the broccoli in a bowl, add the dried cranberries, almonds, and shallots, then drizzle with the dressing and toss to combine.
Comments
Log in to leave a comment.
No comments yet. Be the first!