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Soups
Broccoli Parmesan Cream Soup
A delicate, velvety green soup with a creamy, cheesy flavor that is easily digested thanks to its pureed texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion for 3 minutes, add the potatoes and broccoli, pour in the broth, and simmer for 15 minutes until tender.
2
Blend until smooth, stir in the cream and Parmesan, and heat through for 2 minutes without letting it boil.
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