Broccoli Mac and Cheese

Name: Broccoli Mac and Cheese
Total time: 15 min
Yield: 4 servings
Ingredients: 340 g Medium shell pasta; 4 tbsp butter; 0.25 cup flour; 4 cup milk; 2.5 tsp salt; 1 tsp black pepper; 1 pcs nutmeg; 1 pcs Pepper, cayenne, red; 0.5 tsp garlic powder; 0.5 tsp paprika; 450 g Thawed and coarsely chopped broccoli; 2 cup Cheese, cheddar (Includes foods for USDA's Food Distribution Program); Parmesan; Toasted panko breadcrumbs for serving

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🕐 15 min 👁 19 Channel post →

Hearty pasta loaded with stretchy cheddar cheese and wholesome broccoli in a creamy sauce. A fantastic choice for a cozy family lunch or dinner.

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Method

Melt butter in a saucepan while stirring constantly, then add flour, milk, spices, and broccoli.

Simmer for 5 minutes, then stir in the pasta shells. Continue simmering for 8-10 minutes until done.

Add the cheddar and stir well.

Optionally garnish with grated Parmesan and breadcrumbs before serving.

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Broccoli Mac and Cheese

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