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Broccoli Gratin
Main dishes

Broccoli Gratin

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🕐 25 min 👁 16 Channel post →

A tender vegetable gratin featuring broccoli, a creamy custard, and a crust of melted cheese.

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Ingredients

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Method

1

Break the head of broccoli down into small florets, cutting any larger ones in half.

2

Prepare the custard for the gratin. In a bowl, whisk together the eggs, spices, and flour. Pour in the heavy cream and mix thoroughly with a whisk.

3

Add half of the medium-grated cheese specified in the recipe. Season with salt if needed, keeping in mind that cheeses are typically quite salty.

4

Boil the broccoli in salted boiling water for 3 to 5 minutes, then drain in a colander.

5

Grease the inside of a baking dish with butter. Arrange the broccoli florets in a single layer.

6

Pour the custard over the broccoli florets. Place the baking dish in an oven preheated to 375–400°F (190–200°C) for 15 minutes.

7

Take the dish out of the oven and top the gratin with the remaining grated cheese. Return it to the oven for another 10 minutes until the cheese is melted.

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