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Main dishes
Broccoli Fritters with a Cheese Center
Tender vegetable broccoli patties with a gooey cheese filling inside and a crispy crust. Perfect as a hearty appetizer or a side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the broccoli into small florets.
2
Drop the broccoli into boiling salted water and cook for 5–8 minutes until tender.
3
Drain through a colander. Mash the cooked broccoli into a purée.
4
Add the breadcrumbs and Parmesan, mix well.
5
Form small patties, place a piece of mozzarella in the center of each, and carefully shape them into cutlets.
6
Pan-fry in vegetable oil for 1–2 minutes on each side until golden brown.
7
Serve warm — as an appetizer or with a side dish.
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