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Breakfast
Broccoli Frittata
A hearty and healthy baked egg dish with vegetables and cheese, perfect for a quick breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the broccoli into florets and blanch for 3-4 minutes.
2
Whisk the eggs with milk, cheese, and salt, then pour the mixture into a parchment-lined baking dish.
3
Arrange the cherry tomatoes, broccoli, and herbs on top, and season with pepper.
4
Bake in the oven for 20-25 minutes until the frittata puffs up and turns golden.
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