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Italian · Pizza
Broccoli Crust Pizza
An unconventional low-carb pizza with a base made from finely chopped broccoli and egg, cooked in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the broccoli until finely chopped, mix in the egg, season with your spices, and stir everything together.
2
Heat a skillet over medium-low heat and give it a light coating of oil.
3
Spread the batter into the pan, flatten it out, cover with a lid, and cook for about 5 minutes.
4
Once the top is set, turn off the heat, spread some ketchup over it, sprinkle with cheese, and add your toppings.
5
Turn the heat back to medium-low, cover with the lid again, and cook for another 5-7 minutes. Make sure any toppings you use are already cooked.
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