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Italian · Pizza

Broccoli Crust Pizza

ЖАРИТ БАТЯ🔥 Follow
🕐 12 min 👁 12 Channel post →

An inventive low-carb pizza with a base made from finely chopped broccoli and egg, topped with juicy tomatoes and cheese.

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Ingredients

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Method

1

Pulse the broccoli in a food processor or chop it finely with a knife. Add the egg, salt, dried garlic, and a blend of peppers. Mix thoroughly until smooth and well combined.

2

Preheat a skillet over low heat and lightly grease it with vegetable oil. Spread the broccoli mixture into a round crust shape and cover with a lid. Cook for about 5 minutes.

3

Once the top of the crust is set, remove the lid, spread ketchup over the base, and sprinkle with half of the grated cheese.

4

Arrange the sliced tomatoes and cooked sausages on top, then sprinkle with the remaining cheese.

5

Cover the skillet with the lid again and cook over low heat for another 5–7 minutes until the cheese is completely melted.

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