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Broccoli Crust Pizza
A healthy alternative pizza with a crust made from finely chopped broccoli and egg, cooked right in a skillet.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Pulse the broccoli in a food processor or chop it finely with a knife. Add the egg, salt, dried garlic, and a blend of peppers. Mix thoroughly until well combined.
Preheat a skillet over medium-low heat and lightly grease it with vegetable oil. Spread the broccoli mixture into a round crust shape and cover with a lid. Cook for about 5 minutes.
Once the top of the crust is set, remove the lid, spread ketchup over the base, and sprinkle with half of the grated cheese.
Top with sliced tomatoes and pre-cooked sausages, then sprinkle with the remaining cheese.
Cover the skillet again and cook on low heat for another 5–7 minutes until the cheese is completely melted.
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