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Pizza

Broccoli Crust Pizza

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🕐 12 min 👁 14 Channel post →

An unconventional low-carb pizza with a finely riced broccoli crust and a cheesy topping. A great option for a quick and satisfying snack.

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Ingredients

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Method

1

Pulse the broccoli in a food processor or chop it finely with a knife. Add the egg, salt, garlic powder, and a blend of peppers. Mix thoroughly until well combined.

2

Preheat a skillet over medium-low heat and lightly grease it with vegetable oil. Transfer the broccoli mixture to the pan, shape it into a round crust, and cover with a lid. Cook for about 5 minutes.

3

Once the top of the crust has set, remove the lid, spread ketchup over the base, and sprinkle with half of the grated cheese.

4

Top with the sliced tomatoes and prepared sausages, then sprinkle with the remaining cheese.

5

Cover the skillet with the lid again and cook over low heat for another 5–7 minutes, until the cheese is completely melted.

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