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Soups
Broccoli Cream Soup with Cream Cheese
A delicate and wholesome cream soup with broccoli, vegetables, and cream cheese, perfect for a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat sesame oil in a preheated saucepan or pot. Sauté the vegetable mix and broccoli over medium heat for 2–3 minutes.
2
Add Herbes de Provence, salt, pepper, cream cheese, fresh herbs (basil and parsley), and water. Bring to a boil, simmer for 5–7 minutes, then remove from heat.
3
Blend the soup with an immersion blender until smooth and creamy.
4
When serving, garnish each bowl with a pat of butter, fresh herbs, and an egg.
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