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Soups
Broccoli Cream Soup
A velvety and vibrant vegetable soup made with broth, potatoes, and broccoli, perfectly finished with a touch of cream and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the yellow onion and broccoli stalks into medium pieces. Sauté them in a mix of butter and vegetable oil until golden brown. Season with salt and pepper.
2
Next, add the potatoes, pour in 1.5 liters of broth, and simmer for 20 minutes.
3
Once the potatoes are tender, toss in the broccoli florets and cook for another 10 minutes.
4
The soup can be enriched with a splash of heavy cream and aged cheddar cheese.
5
Serve garnished with blanched broccoli florets and crispy croutons.
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