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Broccoli Chicken Casserole
A juicy and wholesome casserole made with chicken breast and broccoli under a golden cheese crust, prepared with natural yogurt instead of heavy cream.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the chicken breast into bite-sized pieces, season with salt and pepper.
Boil the broccoli in salted water for 3-4 minutes, then drain.
In a bowl, whisk the eggs with the yogurt, and stir in the garlic, salt, and pepper.
Arrange the chicken and broccoli in a baking dish, pour the mixture over them, and top with cheese.
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden brown.
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