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Salads
Broccoli, Chicken, and Beet Salad with Avocado Pesto
A vibrant and wholesome salad featuring pan-seared chicken, broccoli, and fresh beets, tossed with a zesty avocado pesto.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the broccoli for 2-3 minutes, then sear it. Cook the chicken, let it cool, and slice.
2
Grate the beets using a Korean-style grater and slice the onion thinly. Arrange the salad greens on a platter, then top with the broccoli, onion, beets, and chicken.
3
For the pesto, blend together the avocado, basil, garlic, nuts, oil, water, and lemon juice until smooth.
4
Garnish the dish with lemon zest and caraway seeds. Serve with the pesto on the side.
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