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Soups
Broccoli Cheese Soup
A velvety and comforting cream soup with zucchini, potatoes, and gooey melted cheese that's a breeze to make at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion until golden brown, add the zucchini, and cook everything together for another 5 minutes.
2
Add the potatoes, water, salt, and spices, then simmer until the potatoes start to fall apart.
3
Stir in the cream cheese, add the broccoli, and cook for 6 minutes.
4
Remove from heat, stir in the grated Sulguni cheese until completely melted.
5
Blend until smooth with an immersion blender.
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